Spicy Chana Chaat – Karachi
A tangy mix of chickpeas, potatoes, onions, chutneys, and masalas served fresh on carts across Karachi.
Anday Wala Burger – Lahore
A local favorite: burger buns stuffed with fried egg, spicy patty, salad, and chutney. Served roadside, especially in Liberty Market.
Chapli Kabab – Peshawar
Juicy, spicy minced meat kebabs cooked in desi ghee — a Peshawari street specialty you can't miss.
Dahi Bhallay – Islamabad
Soft lentil balls dipped in yogurt and topped with chutneys and chaat masala. Popular in street corners and food stalls.